haricot beans

haricot beans
түйебұршақ

Ecology English-Kazakh dictionary. 2013.

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  • haricot bean — [[t]hæ̱rɪkoʊ biːn[/t]] haricot beans N COUNT: usu pl Haricot beans are small white beans that are eaten as a vegetable. They are often sold dried rather than fresh. [BRIT] …   English dictionary

  • Haricot Commun — Haricot Pour les articles homonymes, voir haricot (homonymie) …   Wikipédia en Français

  • Haricot commun — Haricot Pour les articles homonymes, voir haricot (homonymie) …   Wikipédia en Français

  • Haricot vulgaire — Haricot Pour les articles homonymes, voir haricot (homonymie) …   Wikipédia en Français

  • haricot — [ ariko ] n. m. • 1596; a. fr. harigoter « couper en morceaux », du frq. °hariôn I ♦ Ragoût (de mouton). Un haricot de mouton. II ♦ (1651; fèves de haricot « de ragoût » 1642) 1 ♦ Plante herbacée (légumineuses papilionacées), originaire d… …   Encyclopédie Universelle

  • Haricot — Har i*cot (h[a^]r [ e]*k[ o]; F. [.a] r[ e] k[ o] ), n. [F.] 1. A ragout or stew of meat with beans and other vegetables. [1913 Webster] 2. The ripe seeds, or the unripe pod, of the common string bean ({Phaseolus vulgaris}), used as a vegetable.… …   The Collaborative International Dictionary of English

  • haricot — [har′i kō΄] n. [Fr < harigoter, to cut to pieces < ? MDu * harigod, sharp tool < haren, to sharpen + god, a tool] 1. a highly seasoned stew of lamb or mutton and vegetables 2. [altered (infl. by the stew) < ? Nahuatl ayecotli, bean]… …   English World dictionary

  • Haricot — Pour les articles homonymes, voir haricot (homonymie). Haricot commun …   Wikipédia en Français

  • haricot — /ˈhærəkoʊ / (say haruhkoh) noun 1. → French bean. 2. haricot vert, the fresh pod of the French bean containing its green beans. 3. the dried seed of the French bean. See white bean, kidney bean, red bean. {French, identical with haricot ragout} …  

  • haricot — haricot1 /har euh koh /, n. 1. any plant of the genus Phaseolus, esp. P. vulgaris, the kidney bean. 2. the seed or unripe pod of any of these plants, eaten as a vegetable. [1605 15; < F, earlier feve d aricot., perh. ult. < Nahuatl ayacohtli,… …   Universalium

  • haricot — noun Etymology: French Date: 1653 the ripe seed or the unripe pod of any of several beans (genus Phaseolus) and especially the kidney bean (P. vulgaris) …   New Collegiate Dictionary

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